Love It, Like It, Hate It: Fruit spreads
Don’t get yourself in a jam by buying the wrong preserves! Some are made with real, whole fruit and can be a great addition to a wholesome breakfast or the perfect PB&J, but many are made with more added sugar than real fruit – and some contain no real fruit at all! In today’s Love it, Like it, Hate it, Molly gives us the skinny on the best & worst of jams, jellies, & preserves on shelves.
Jelly, jam & preserves: Typically all made from fruit mixed with sugar & pectin (a carbohydrate found in cell walls of most fruit that gels to add thickness). The main difference is the form that the fruit takes:
Jelly: fruit juice is used
Jam: fruit is in the form of pulp or crushed fruit; texture is more similar to pureed fruit
Preserves: fruit is in chunks or pieces, surrounded by a syrup or a jam
Nutrition facts below are for one tablespoon
LOVE IT!
Tart Cherry Butter by Eden Foods
35 calories – 9 grams carbs – 8 grams sugar – just cherries, nothing else
Organic tart cherries
Bionature Fruit Spread
30 calories – 8 grams carbs – 6 grams sugar
Berry blend, apple juice concentrate, fruit pectin, ascorbic acid
LIKE IT!
Smucker’s Low Sugar Jelly
25 calories – 6 grams carbs – 5 grams sugar
Grape juice, sugar, water, fruit pectin, locust bean gum, potassium sorbate
Still just sugar, but about half of regular jelly. Also no artificial sweeteners
HATE IT!
Smucker’s Sugar Free Jam
10 calories – 5 grams carbs – 0 sugar (+ 3 grams fiber from maltodextrin)
Water, fruit, polydextrose, maltodextrin, fruit pectin, locust bean gum, natural flavor, citric acid, potassium sorbate, sucralose (Splenda), calcium chloride, red 40, blue 1
Very low calorie & zero sugar but has artificial sweetener sucralose + artificial colors red 40 & Blue 1.
Smucker’s & Welch’s Jam & Jelly
50 calories – 13 grams carbs – 12 grams sugar
Strawberry or grape juice, high fructose corn syrup, corn syrup, fruit pectin, citric acid (no real strawberries)
Bonne Maman Marmalade
50 calories – 13 grams carbs – 13 grams sugar
Sugar is first ingredient, followed by orange peels and then more sugar
To catch the full segment on WGNO.com, click here.