Media, Consulting & Services

Let’s work together to make the nutritious choice the easy choice!

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Nutrition Journalist

Molly’s years of experience as a weekly nutrition columnist and nutrition expert on local and national TV and radio are evident in her ability to connect with audiences, as she skillfully translates nutrition science into real-world information that they can immediately apply in their daily lives. 

Molly has been featured in: The New York Times, Vogue, Newsweek, Shape, Fitness, Runner’s World, Wine Enthusiast, Cosmopolitan,, WebMD, and, Men’s Health, Men’s Fitness, Bicycling Magazine, Redbook, Prevention, Woman’s Day, Weight Watcher’s Magazine, O Magazine (Oprah’s magazine)


A dynamic speaker, Molly has a relaxed, real-world approach to nutrition. A member of the National Speakers Association, she effortlessly translates nutrition information into practical, easy-to-use advice. Her customized presentations are tailored to suit specific audiences, ranging from busy executives to competitive athletes to stay-at-home moms. 

Eat Fit NOLA

As the founder of Eat Fit NOLA, a nonprofit initiative, Molly collaborates with local restaurants and chefs to develop and feature nutritious and delicious items right on the menu, making it effortless for anyone to eat healthfully, anywhere in the city.

If you are interested in joining Eat Fit NOLA or would like more information about the program, visit 


As the nutrition program manager for Ochsner’s Elmwood Fitness Center, Molly and her team of registered dietitians consult with individuals as well as a number of organizations large and small, with nutrition services ranging from corporate wellness presentations to new product development.

Consulting services include:

Individual counseling
When you meet with Molly or one of her colleagues at Ochsner’s Elmwood Fitness Center, you won’t get a “one-size-fits-all” meal plan that may not work with your lifestyle. Her team works with clients to develop individually-tailored plans to help them achieve their fitness and nutrition goals. They make it a priority to incorporate clients’ favorite indulgences into their plan. The result? It’s not a diet – it’s a plan that fits seamlessly into your lifestyle.

Restaurants + foodservice: recipe analysis & allergen information
Molly’s team of registered dietitians with Ochsner Health System provide a comprehensive assessment of nutrition facts and allergen information for the culinary and food manufacturing industry. With pricing starting at $25 per recipe, their consulting team evaluates recipes using FDA-compliant nutrition analysis software and along with their team of experienced registered dietitians.

Corporate Wellness
– corporate wellness presentations
– nutrition workshop series
– onsite testing: body fat analysis, resting metabolism testing, cholesterol, glucose, and blood pressure.

Grocery Stores
– advise stores regarding customer education
– co-host nutrition classes with local chefs

– nutrition workshops
– school menu consultation

Sports Teams
– performance nutrition team lectures
– individual athlete consultations
– review and advise regarding supplement protocol
– training table development and consultation