Molly’s years of experience as a weekly newspaper columnist and nutrition expert for local and national digital and print publications serve to connect deeply with audiences as she skillfully translates nutrition science into real-world information that they can immediately apply in their daily lives.
See Molly’s articles on Thrive Global, NOLA.com and Ochsner To Your Health Blog.
As author of the Eat Fit Cookbook, Molly worked closely with chefs across the region to learn and share their stories and their talents throughout the pages of this beautiful hard-cover cookbook featuring 125+ recipes from 40+ Ochsner Eat Fit partners. Find retailers near you or order online at EatFitCookbook.com. Published by River Road Press.
